The smart Trick of Chicken pizza on pita bread That Nobody is Discussing
I’ve been making them every other 7 days Ali. They are seriously astounding. I bake them in a very hot pan (like your Naan recipe that is also truly fantastic). I make them more compact (45 gram each) so each batch makes ten plus they in shape complete inside the toaster (I freeze them with parchment paper as divider and we toast them just before